Tomatoes and cucumbers a delicious breakfast side

What are you having for breakfast tomorrow? In August, when tomatoes and cucumbers are at their peak, members of the Dentz family enjoy a fresh Tomato and Cucumber Salad as a side to eggs, any style, for breakfast. Want to give this recipe a try? Stop by Dentz Orchards and Berry Farm to pick up some vine ripe juicy tomatoes and some field cucumbers today.

Preparation Time: 5 minutes
Servings: 4

Ingredients

• 2 medium sized field tomatoes
• 1 field cucumber
• 2 tablespoons olive oil
• salt and pepper to taste

Preparation

1. Gently wash and dry tomatoes and cucumber, remove stem ends and dice to size of choice.
2. Place in small bowl, lightly drizzle with olive oil, add salt and pepper to taste and stir gently.

This quick and easy salad is perfect as a side for breakfast or any meal. Best enjoyed immediately, the Tomato and Cucumber Salad will store for up to one day in the fridge.